Pakistani Pot Roast Beef Fillets (Pasanday)

This beef is marinated in imitation of the blend of flavorful spices in the manner of yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. foster hot later than pita or Pakistani flat bread (Naan).

The ingredient of Pakistani Pot Roast Beef Fillets (Pasanday)

1. 1 cup plain yogurt
2. 1 teaspoon ginger garlic epoxy resin
3. 2 teaspoons crushed red pepper flakes
4. u00bd teaspoon arena black cumin
5. u00bd teaspoon ground cloves
6. u00bc teaspoon arena turmeric
7. 2 teaspoons salt
8. 2 pounds round steak, cut into pieces
9. u00be cup vegetable oil
10. 1 medium onion, thinly sliced
11. 1u2009u00bd tablespoons lemon juice
12. 1 bunch well-ventilated light cilantro, for gild
13. 4 open green chilies, for beautify

The instruction how to make Pakistani Pot Roast Beef Fillets (Pasanday)

1. In a medium bowl, complement yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. fusion in beef until evenly coated. Set aside for 15 minutes.
2. Heat oil in a large muggy skillet over medium-high heat. Fry onion until golden brown. cut off surgically remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, roughly more or less 25 minutes. Check every one 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. prettify subsequent to cilantro, green chiles, and reserved fried onion.

Nutritions of Pakistani Pot Roast Beef Fillets (Pasanday)

calories: 421.4 calories
carbohydrateContent: 6.7 g
cholesterolContent: 71 mg
fatContent: 31.8 g
fiberContent: 1.1 g
proteinContent: 26.9 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 687 mg
sugarContent: 4.1 g
transFatContent:
unsaturatedFatContent: